Pear Bread.
You can have Pear Bread using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Pear Bread
- You need 2 of pears peeled and cored.
- You need 2 of eggs beaten.
- You need 2 tbsps of dairy free milk.
- It's 1 tsp of ground cinnamon optional.
- You need 200 g of gluten free self raising flour.
- You need 150 g of caster sugar.
- You need 4 tbsps of dairy free natural yoghurt.
Pear Bread instructions
- Preheat the oven to 180 oC Grease and line a 900g loaf tin.
- Eat together the eggs, dairy free milk and natural yoghurt Blitz the pear in a blender or grate the pears Stir in the cinnamon, caster sugar, flour and diced pear Spoon into the loaf tin Bake for 55 minutes Remove from the loaf tin and allow to cool before serving.
