Sausage and Broccoli Pasta.
You can have Sausage and Broccoli Pasta using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of Sausage and Broccoli Pasta
- Prepare 500 g of fresh fusilli or other pasta.
- Prepare 400 g of tenderstem broccoli.
- It's 50 g of soft cheese.
- You need 8 of sausages.
- It's 20 g of grated parmesan.
- You need 3 cloves of garlic.
- Prepare 1 tsp of fennel seeds.
- It's 1 handful of fresh basil.
- It's of Black pepper.
- You need of Olive oil.
Sausage and Broccoli Pasta step by step
- Dice the garlic and tear the basil leaves off ready. Cut the broccoli into small pieces..
- Cut the sausages directly into a large frying pan. I use thirds..
- Add oil and cook on a medium heat..
- Add cold water to a pot and stick on the heat ready for the pasta..
- Once the sausages are browned all over. Add the broccoli, basil, fennel seeds and garlic. (I realised I forgot to chop the broccoli at this point and chopped them quickly).
- Add the pasta to the boiling pan. Turning off once cooked (about 4 minutes)..
- Once the broccoli is cooked. Turn off the heat. Add a ladel of water from the pasta to the frying pan. Add in the cream cheese and stir..
- Drain the pasta and put into bowls..
- Add the contents of the frying pan to the bowls, sprinkle with parmesan and black pepper to serve..