Chole Kheer. Hi friends, Today I made a special lunch for someone special. You can try this easy lunch menu. Kheer, Payasa, Payasam or Phirni (Hindi: खीर),(Bengali: পায়েস) (Sinhala: පායාසම්), (Kannada: ಖೀರು), (Tamil: பாயசம்) (Nepali: खिर), (Telugu: పాయసం),(Urduکھیر).
Chole Kulche delhi style recipe easily at home.
Dry peas are used (neither green peas nor Kabuli chana) to go with maida based Kulcha.
Yes, I disappeared again for a week and by now you guys know my reason ;) but this time I was on course for ITIL and passed the exam with good marks too.;).
You can have Chole Kheer using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chole Kheer
- Prepare 1 cup of Kabuli chana.
- You need 1/2 cup of water.
- Prepare 1 tbsp of ghee.
- You need 1 tbsp of cashew.
- It's 1 tbsp of badam.
- You need 1 cup of milk.
- You need 2 tbsp of sugar.
Chawal Rice Kheer and Pyaz Gosht Onion Meat Curry Sindhi Cuisine - Sindhi cuisine refers to cuisine from Sindh, now a part of Pakistan. Leading source of Chole Kulche recipes Bhatura is classic Indian puffed bread which is always associated with inseparable Chole Bhature. Make this at home by following our step by step recipe and serve with chole chana.
Chole Kheer step by step
- Firstly wash the chole and cook it in pressure cooker until for 2 whistles..
- Then take out and let it cool..
- Once it is cooled blend into blender into smooth paste..
- Put a pan add ghee and add cashew and badam.Saute it for 2 mins..
- Then add blended mixture to it and saute till aroma goes off..
- Then add milk to it and sugar and cook till it turns into thick..
- Once it is done take into serving bowl and enjoy the delight..
A spicy combination of chickpeas and cottage cheese. Photo about Indian meal consisting of Chole or Channa or Chickpeas,isolated on a white background. Kheer is prepared in festivals, temples, and all special occasions. The term kheer (used in North India) may derive from the Sanskrit word Ksheer (which. This chole masala is made by grinding together all onion, tomato, ginger, garlic, mint and coriander leaves along with green chillies.
