Oatmeal Pie Crust for No Bake Pies. Mix all ingredients into a medium size bowl and using a pastry cutter. You should get very crumbly dough. This oatmeal pie crust is so easy to make (no rolling required) and is dairy-free and gluten-free.
This classic no-bake pie crust recipe will never go out of style. Use it for everything from no-bake cheesecakes to fluffy cream pies. Oatmeal and chopped nuts make a flavorful alternative to a basic graham cracker crust. You can have Oatmeal Pie Crust for No Bake Pies using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Oatmeal Pie Crust for No Bake Pies
- It's 1/2 cup of cold butter.
- It's 3 tablespoons of brown sugar.
- You need 1/2 teaspoons of salt.
- Prepare 1 cup of rolled oats.
- You need 1/3 cup of whole wheat flour.
Finely chop any nut that you like in a food processor and then combine ½ cup.. Baked Brie In Pie Crust, Pie Crust Mini-panzerotti, How To Make A Lattice Pie Crust Video + Decorative Leaf Pie Crust. Fat-Free Oatmeal Cookie Pie Crust Recipe. I never expected to find a low-fat low-sugar pie crust to substitute for a graham cracker crust (which is always full of butter and sugar) If you are looking for no-fail pie crust recipes, these delicious pie crust recipes are sure to bake up tender, light, and flaky.
Oatmeal Pie Crust for No Bake Pies step by step
- Preheat over to 375 F..
- Mix all ingredients into a medium size bowl and using a pastry cutter. You should get very crumbly dough..
- Transfer the dough to a 9″ pie plate. It is important to make sure that the bottom is not too thick otherwise it will be difficult to cut pies that you make. Aim for 1/4 inch thickness..
- Bake for 15 minutes or until crust starts to turn golden brown..
Browse these recipes for rich chocolate, fluffy chiffon, creamy peanut butter, and tangy lemon pies. The only thing to bake is the crust! This pie has a chocolate crumb crust and a creamy peanut butter filling. Garnish pie with grated chocolate or chocolate cookie crumbs, if desired. Make your own no bake cookie pie crusts from scratch!