Step-by-Step Guide to Make Homemade Gingerbread chocolate ganache tartlets

Gingerbread chocolate ganache tartlets.

You can have Gingerbread chocolate ganache tartlets using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gingerbread chocolate ganache tartlets

1. It's 100 g of 00 flour.
2. It's 20 g of cocoa*.
3. Prepare 30 g of unsalted butter.
4. It's 30 g of soft dark brown sugar.
5. Prepare 20 g of golden syrup.
6. You need 1 of egg yolk.
7. Prepare 1 tsp of ground ginger.
8. It's 1/4 tsp of all spice.
9. You need 1/4 tsp of salt.
10. It's 1/4 tsp of bicarbonate of soda.
11. You need of For the chocolate ganache.
12. You need 150 g of finely chopped dark chocolate or 75 g each of milk and dark chocolate for a lighter ganache.
13. Prepare 110 ml of double cream.
14. Prepare 1 tsp of vanilla paste.
15. You need 20 g of butter for a shiny finish.
16. You need of for a darker colour you could substitute the syrup with the treacle and use 120 g of flour instead.

Gingerbread chocolate ganache tartlets instructions

1. Sieve all the dry ingredients and set aside..
2. In a bowl, cream together butter and sugar, add the golden syrup, the egg yolk and slowly the dry ingredients..
3. Combine well in a smooth dough and start rolling between two pieces of parchment paper to about a 5p coin thickness. Line the tartlet cases, prick the bottom with a fork and let these rest in the fridge for about 30 minutes. Heat the oven at 180 C..
4. Cook the cases lined with baking beans for about 10 minutes and a further 5 without the beans. While these are cooling down, prepare your ganache by warming up the cream to a blood temperature, being mindful not to boil it. Pour over the chocolate and leave for a minute. Combine the cream and the chocolate, add the butter to obtain a shiny finish..
5. .