Recipe of Perfect Macrobiotic: Anzac Biscuit

Macrobiotic: Anzac Biscuit.

You can cook Macrobiotic: Anzac Biscuit using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Macrobiotic: Anzac Biscuit

1. It's of Dry ingredients:.
2. It's 240 grams of Oatmeal.
3. You need 100 grams of Whole wheat flour.
4. Prepare 100 grams of Cake flour.
5. Prepare 40 grams of White rice flour (brown rice flour).
6. It's 1/2 tsp of Salt.
7. You need of Wet ingredients:.
8. You need 70 grams of Canola oil.
9. It's 70 grams of Sesame oil.
10. Prepare 60 grams of Honey.
11. Prepare 80 grams of Rice syrup.
12. You need 1 tsp of Baking soda.
13. Prepare of Accent.
14. You need 1 of Nuts/raisins.

Macrobiotic: Anzac Biscuit instructions

1. Prep work: preheat your oven to 170 ℃. Evenly mix the ingredients listed from the oatmeal through to the salt. If adding nuts and raisins, mix them in here..
2. Combine the ingredients listed from the canola oil through to the baking soda in a small pot and heat. Mix well while dissolving the ingredients..
3. Add the oil mixture from Step 2 to your prepared dry ingredients. Mix well until no longer floury..
4. Make 1 biscuit using about 25 g of dough. Form them into round balls, then press to flatten. Arrange them on a baking pan..
5. Note: If the dough is too crumbly and doesn't stick together, add a bit of water while carefully checking the consistency..
6. Bake in the oven at 170 ℃ for about 20 minutes until lightly baked. Once they've baked, allow to cool on a rack..
7. You can also bake these by evenly spreading the dough out on in baking pan. Cover with plastic wrap, use a rolling pin to roll it out, and then use a knife to cut. Then bake..