Recipe of Homemade Chole ki Sabzi

Chole ki Sabzi. • Lockdown mai Maza lijiye Chole Chawal Ka Chole Chawal Easy Recipe By Yasmin Huma Khan. Simple, quick and easy recipe on how to make Aloo Chole! ऐसे बनाये हलवाई स्टाइल आलू छोले तो आप सारे पुराने तरीके भूल जाओगे

Aloo chole ki sabzi recipe with step by step photos - This aloo chana ki sabzi is a delicious Punjabi dish made with potatoes and white chickpeas. It is usually had for breakfast and is served with hot. Chane ki sabzi can also be prepared with red grams and other lentils. You can cook Chole ki Sabzi using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chole ki Sabzi

1. Prepare 1 cup of kabuli chana, soaked in water overnight for 12 hours, washed & strained. 1/2 cup chana dal washed, salt to taste.
2. It's of For Masala.
3. You need 2-3 tbsp of mustard oil,.
4. You need 1 of small pc ginger chopped finely,.
5. Prepare As needed of Whole garam masala.
6. Prepare 1 of Bari Elaichi,.
7. It's 1 of small pc of dalchini,.
8. It's 4-5 of laung,.
9. You need 5-6 of kali mirch,.
10. It's 1 of tejpatta,.
11. It's 1 tsp of garlic paste,.
12. Prepare 1/2 tsp of ginger paste,.
13. It's 1-2 tbsp of onion paste,.
14. You need 1/2 tsp of haldi,.
15. You need 1 tbsp of dhania.
16. Prepare 1 tsp of red chilli powder..
17. Prepare 2 tbsp of fresh tomato purée,.
18. Prepare to taste of salt.
19. You need 1/2 tsp of garam masala powder,.

However, the classic chole is Here is the recipe to prepare dahi chane ki sabzi. You can either use chickpeas (chole) or red grams. Sukhe Matar Ki Sabzi, Kulche wale chole,matra recipe, Matar ke Chatpate Chole, Peas Curry, Bengali Ghugni Hi friends i am Yasmin Huma Khan today i gonna show you how to make Chole Sabzi. Sukhe Matar Ki Sabzi, Kulche wale chole,matra recipe, Matar ke Chatpate Chole, Peas Curry, Bengali Ghugni Chaat Ingredients.

Chole ki Sabzi instructions

1. Firstly take a pressure cooker, add chana, salt & chana dal. Add 4 cups water, place the lid, give 8-10 whistles..
2. Switch off the flame, allow it to depressurise. Keep aside..
3. Now take a wok, add oil, heat it. Add ginger & whole garam masala, sauté it for a while..
4. Add ginger garlic paste, also add lil water, sauté it for a while. Now add onion paste, add lil water also, stir fry it for a while..
5. Lower the flame now, cover it with the lid, cook it until onion turns brown. Add tomato purée & salt, stir fry till oil separates..
6. Add haldi, dhania & red chilli powder, again add lil water, increase the flame, stir fry it until oil separates..
7. Add garam masala powder, stir it..
8. Add chole now, stir it for a while. Add water if required..
9. Place the lid now give 4-5 whistles..
10. Switch off the flame, allow it to depressurise..
11. Take out in a serving bowl, garnish it with chopped dhania patta & ginger juliens..

Gatte Ki Sabzi is a traditional dish from the state of Rajasthan where chickpea flour dumpling are simmered in a yogurt based tangy curry. Gatte ki sabzi tastes great with roti or plain rice! Fried Puri and Chole ki sabzi - famous Indian food. Ludhiana, Punjab, India. छोले की सब्जी । chole chana ki sabzi। chana ki sabji banane ki recipe। chhola chana recipe. Agar Aapki Chole ki Sabzi se pani alag ho jata hai.