Recipe of Award-winning Goya and Tarako Pasta

Goya and Tarako Pasta.

You can cook Goya and Tarako Pasta using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Goya and Tarako Pasta

1. Prepare 100 grams of Pasta.
2. Prepare 1/4 of Goya - bitter gourd.
3. Prepare 1 small of lobe Tarako.
4. It's 1/2 clove of Garlic.
5. You need 1/4 tsp of Salt.
6. Prepare 1/2 tbsp of Olive oil.
7. It's 1/2 tsp of Soy sauce.
8. You need 1 dash of Pepper.
9. You need 1 of Grated cheese (optional).

Goya and Tarako Pasta instructions

1. Cut the bitter melon in half lengthwise, remove the seeds, and cut into 5 mm slices. Rub the bitter melon with salt and let it sit for 5 minutes. Rinse it with water and drain well..
2. With a knife, cut open the casing on tarako and squeeze out the roe. Remove the core of the garlic and thickly slice it..
3. In a large pot, bring water to a boil, add generous amount of salt (not listed), and cook the pasta. Drain the pasta 1 minute earlier than the suggested cooking time..
4. When the remaining cooking time of the pasta is about 3 minutes, heat the oil in a skillet and sauté the garlic (medium heat)..
5. Once the garlic is fragrant, add the bitter melon and sauté for another 1-2 minutes. Add the soy sauce and pepper and lightly sauté everything together..
6. Add the cooked pasta and 2 teaspoons of the water used for cooking the pasta into the skillet (over medium heat), and mix in the tarako and it is done..
7. Serve it on a plate and enjoy! It will taste even better if you sprinkle some grated cheese on top!.