Simple Way to Prepare Perfect Gluten, Egg, and Dairy-Free Apple Pound Cake

Gluten, Egg, and Dairy-Free Apple Pound Cake.

You can cook Gluten, Egg, and Dairy-Free Apple Pound Cake using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gluten, Egg, and Dairy-Free Apple Pound Cake

1. Prepare 180 grams of ☆Rice flour.
2. You need 26 grams of ☆Soy Flour.
3. Prepare 46 grams of ☆Almond flour.
4. You need 2 pinch of ☆Cinnamon.
5. Prepare 2 grams of ☆Baking soda.
6. You need 2 grams of ☆Baking powder.
7. Prepare 53 grams of ★Beet sugar.
8. You need 135 grams of ★Apple juice.
9. You need 43 grams of ★Olive oil.
10. It's 171 grams of Carbonated water.
11. You need 14 grams of Vinegar.
12. You need 220 grams of Apple compote.
13. You need 1 of Apple (any kind).
14. You need 250 grams of Water.
15. You need 75 grams of Beet sugar syrup.
16. It's 1/10 of pod Vanilla beans.
17. It's 1 pinch of Cinnamon.

Gluten, Egg, and Dairy-Free Apple Pound Cake instructions

1. Make the apple compote the day before you bake this cake. Peel the apple and cut it into 1.5 cm cubes..
2. Put the water, beet sugar syrup, vanilla beans, and apple into a pot. Turn the heat to medium and cover with a droplid. Once it has come to a boil, let it simmer for 15 minutes..
3. Let the mixture cool to room temperature then place it in the refrigerator! Just before making the cake, combine the 220 g of apple with a pinch of cinnamon..
4. For further instructions, please see. Bake this cake for 60 minutes at 180℃. https://cookpad.com/us/recipes/151359-wheat-egg-and-dairy-free-matcha-pound-cake.