How to Prepare Perfect Black soup(obhebe)

Black soup(obhebe).

You can cook Black soup(obhebe) using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Black soup(obhebe)

1. Prepare of Banga (palm kernel).
2. Prepare leaf of Bitterleaf and scent.
3. You need of Any beef or cowhead.
4. You need of Yellow pepper onions and crayfish.
5. You need of Local spices ogi and ugbore (dawadawa).
6. Prepare of Dry fish.
7. It's of Salt and seasoning.

Black soup(obhebe) step by step

1. Wash banga pour in the pot and allow to cook till soft..
2. Pick the bitter leaf into a mortal pound to turn the leaves into pieces for easy washing and blending with home blender.including d scent leaf.
3. Wash to reduce the bitter taste of the bitter leaf, put in the blender with the scent leaf and blend till smooth.
4. In a pot pour the washed meat season and put on low heat blend yellow pepper and onions and add allow to boil.
5. Turn the dawada into smooth paste and add to the boiling meat.
6. Pound the banga, wash and pour inside the boiling meat.
7. Allow to cook for 15minutes add dry fish salt seasoning, blended crayfish and the mixture of bitterleaf and scentleaf.
8. Allow to cook till thick and serve with pounded yam..