Steps to Prepare Ultimate Chole Masala

Chole Masala. Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu. Indeed, a freshly-ground batch of chole masala powder will beat any commercial brand hands down.

Chole Bhatura or Chana Masala with Naan was a favorite weekend brunch. You can also use readymade chole masala if you have one. But the recipe as such does not require chole masala it just needs an aromatic garam masala. You can have Chole Masala using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chole Masala

1. Prepare 1/2 cup of Channa(soak overnight).
2. It's of Salt-as per your taste.
3. It's of Water-as required.
4. Prepare 2 tsp of Oil.
5. You need 1/2 inch of piece of Cinnamon.
6. It's 2 of Cloves.
7. You need 1 of Cardamom.
8. Prepare 2 of Medium sized Onions finely chopped.
9. Prepare 2 of Green chillies,slit.
10. You need 1 tsp of Ginger garlic paste.
11. You need 3 of Tomatoes (Puree).
12. Prepare 1/4 tsp of Sugar.
13. You need 1/4 tsp of Turmeric powder.
14. Prepare 1/2 tsp of Chilli powder.
15. It's 1/2 tsp of Chana Masala powder/Chole Masala powder.
16. You need of Coriander leaves few.

If you do not have both, just go ahead using a. Indian Chole masala - is a lip-smacking gravy which goes well with jeera rice or roti. My mom asked me to make out of chole something and I made Indian Chole Masala. Punjabi Chole Recipe with step by step photos - This easy to make delicious Chole masala is made in pressure cooker.

Chole Masala step by step

1. In a pressure cooker, add channa, salt and water. Cover and cook for 10 whistles..
2. In a kadai, add oil, cinnamon, cloves and cardamom. Fry it..
3. Add onions and green chillies. Saute till onions becomes translucent..
4. Add ginger garlic paste and saute for 2 mins..
5. Add tomato puree, sugar, turmeric powder, chilli powder and chanamasala. Mix well..
6. Add little water. Cover and cook for 10 mins in medium flame..
7. Add the cooked channa with that water. Mix well. Check for salt. Cover and cook for 10 mins..
8. Garnish with coriander leaves. Transfer to a bowl..
9. Now it's ready to serve with Bhatura..
10. For Bhatura, click on the link 👉 https://cookpad.com/in/recipes/13537726-chola-pooribhatura?invite_token=sjeaaUceQZSJDm3fvdLPUS5p&shared_at=1598853789.
11. For Chole Masala, click on the link 👉 https://cookpad.com/in/recipes/13564677-chole-masala-powder?invite_token=kD5FnCNpbWvKQaaBXHS3pbxB&shared_at=1599840569.

Channa masala or Chole masala a popular punjabi gravy, without onion and garlic, recipe with step by pictures and full video. Very recently my son Varun started to eat chickpeas and since it is a great. Chole also known chickpea, garbanzo, and kable chana, Chana Masala is a cooked in a spicy tomato gravy. This is a very popular, served with Naan, Tandori Roti. Channa masala or Chole masala is a classic Indian Vegetarian dish prepared with Kabuli channa Today let us see how to make this simple Channa Masala recipe-(Kabuli Channa)-Chole masala.