Oatmeal Cookies. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Oatmeal Cookies Reinvented Filled with chocolate chunks and topped with sea salt flakes, these are oatmeal cookies all grown up. No rocket science here--simple to mix, simple to bake, great results.
Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch.
And don't forget the walnuts and raisins.
Quaker's Best Oatmeal Cookies taste just like grandma used to make.
You can cook Oatmeal Cookies using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Oatmeal Cookies
- You need 1/2 cup of butter, softened.
- Prepare 1/2 cup of white sugar.
- It's 3/4 cup of brown sugar.
- Prepare 1 of egg.
- Prepare 1/2 teaspoon of vanilla extract.
- Prepare 1 cup of all purpose flour.
- You need 1/2 teaspoon of baking soda.
- It's 1/2 teaspoon of salt.
- Prepare 1 teaspoon of cinnamon.
- You need 1 1/2 cups of quick cooking oats.
This classic cookie is full of flavor with a hint of cinnamon and nutmeg. Follow the recipe or switch it up and add chocolate chips, butterscotch chips, or peanut butter-flavored chips for a different take on a classic. Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center. Add raisins or not, your choice; they'll be a crowd favorite no matter what.
Oatmeal Cookies instructions
- Preheat oven to 190 degrees celsius..
- Cream together butter and sugar. Beat in eggs and vanilla..
- Combine flour, baking soda, salt, cinnamon. Stir into the creamed mixture and mix in oats..
- Roll the dough into one inch balls and place on a greased baking sheet, 2 inches apart. Flatten each ball with the back of a fork..
- Chill dour for at least one hour..
- Bake at 190 degrees celsius for 8-10 minutes..
- Remove from the oven, and allow the cookies to cool on the sheet for around 10 minutes. Transfer to a wire rack to cool completely..
Cookie Oatmeal Here's a classic, chewy Oatmeal Cookie! This was Grandma's favorite oatmeal cookie recipe, made with oats, brown sugar, white sugar, flour, and shortening. Beat in the eggs, honey and vanilla. Cool: Let cool on baking sheet for a few minutes then. Old-fashioned and quick-cooking oats are best for baking cookies.
