Okonomiyaki. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi.
Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage.
Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood.
What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called "Japanese Pancake" or "Japanese Pizza".
You can have Okonomiyaki using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Okonomiyaki
- It's 240 grams of Cabbage.
- You need 10 of Green onions.
- It's 2 of Eggs.
- It's 2 tbsp of Red pickled ginger.
- You need 2 tbsp of Mayonnaise.
- It's 200 ml of ★Store-bought okonomiyaki powder.
- Prepare 200 ml of ★Water.
- You need 10 grams of ★Butter.
- Prepare 2 tbsp of ★Milk.
- Prepare 150 grams of Pork.
- It's 1 of apply before serving Okonomiyaki sauce.
- It's 1 of apply before serving Mayonnaise.
- You need 1 of apply before serving Bonito flakes.
It's a savory dish that is a bit more. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from.
Okonomiyaki instructions
- For the okonomiyaki powder: Check the back of the packaging and use water and powder at a 1:1 ratio..
- Cut the cabbage into strips, cut the onions and ginger into small pieces then add all of it into a bowl along with the eggs and mayonnaise..
- Mix all the ★ marked ingredients together. Microwave the butter..
- Mix the ingredients from Steps 2 and 3 together..
- Start grilling the batter, making sure to only use half of the batter as the recipe makes two..
- Lightly coat the pan with oil. Grill on low to medium heat for 3 minutes. Place the pork on top of the okonomiyaki while grilling..
- After 3 minutes, grab the pan handle and do your best to flip the okonomiyaki over..
- Flipping it puts the pork on the bottom. While the heat is low to medium heat, cover the pan with a lid and grill for 9 minutes..
- Now it's done! Just top it with okonomiyaki sauce, mayonnaise and bonito flakes and eat..
With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! Okonomiyaki is getting slowly more popular outside of Japan. Okonomiyaki was invented, they say, in Osaka, which is a city famous for cheap and good eats.
