Recipe of Award-winning Blueberry Cupcakes with Lemon Frosting

Blueberry Cupcakes with Lemon Frosting.

You can have Blueberry Cupcakes with Lemon Frosting using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Blueberry Cupcakes with Lemon Frosting

1. It's of For the cakes:.
2. It's 150 g of caster sugar.
3. You need 150 g of dairy free spread.
4. You need 150 g of gluten free self raising flour.
5. It's 3 of eggs.
6. You need 80 g of blueberries.
7. Prepare of For the frosting:.
8. You need 110 g of dairy free cream cheese.
9. It's 65 g of dairy free spread.
10. Prepare 225 g of icing sugar.
11. You need 1 tbsp of dairy free milk.
12. You need of zest of one lemon.
13. You need 8 of blueberries for decoration.

Blueberry Cupcakes with Lemon Frosting instructions

1. Preheat the oven to 180 oC.
2. Beat together the caster sugar and dairy free spread Beat in the eggs one at a time Stir in the flour and the blueberries.
3. Divide the mixture between 8 muffin cases Bake in the oven for 20 minutes Allow to cool before frosting.