Recipe of Ultimate Oatmeal Cookies

Oatmeal Cookies. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want.

Oats give cookies a delicious nutty flavor that pairs perfectly with everything from chocolate chips to raisins. Oatmeal cookies are a favorite with kids and adults. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. You can cook Oatmeal Cookies using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oatmeal Cookies

1. You need 1 cup of all purpose flour.
2. It's 1 cup of Oats.
3. It's 1 cup of sugar.
4. It's 1 cup of butter/ margarine.
5. It's 1 tbsp of honey.
6. You need 1 tsp of cinnamon.
7. Prepare 1 tsp of salt.

Its ingredients also typically include flour, sugar, eggs, salt, and various spices. Oatmeal Cranberry White Chocolate Chip Cookies - Coachs Oats. Holidays meet the Coach's Oats Cookie! We made an easy adaptation to our original cookie recipe to make your baking more festive.

Oatmeal Cookies instructions

1. Preheat the oven to 180C.
2. Sieve the flour into a bowl and add the oats, salt and cinnamon. Mix all together..
3. Melt the margarine / butter. Add the sugar and mix well..
4. Combine all ingredients. The mix may be a bit sticky so once well mixed use spoons to make several balls of the dough and place onto a baking tray. Using a wet spoon, press the balls in the centre to flatten them to desired thickness..
5. Bake for 15-20 mins. They may be a bit soft when removed from the oven but thats ok. They will harden once cooled..
6. Set aside till cool and enjoy..

These Oatmeal Cookies are big and chewy, super easy to make and they're good for you. Add chocolate chips, raisins, or nuts and watch them disappear! Blueberry-Walnut Oatmeal Cookies Recipe Cookies for breakfast? These are the BEST oatmeal cookies! Crispy around the edges and soft and chewy in the center.