Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice. A wide variety of imitation crab sticks options are available to you, such as part, feature, and certification. Additionally, some imitation crab sticks are packaged in grab-and-go, snack-sized portions with dipping sauce. If you're concerned about all of the additives in imitation crab, there are healthier.
These fried imitation crab sticks are the BEST. A good alternative to mozzarella sticks and to serve as. Imitation crab sticks, or Kanikama in Japanese, are made of starch and pureed white fish, shaped and cured into that resembles the leg meat of snow crab. You can cook Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice
- You need 700 grams of ☆Plain cooked rice.
- Prepare 1 tbsp of ☆Mentsuyu (3x concentrate).
- Prepare 1 of ☆Salt.
- You need 1 of fritter ingredients ------------------------.
- Prepare 5 of Imitation crab sticks.
- You need 5 of Frozen Broccoli.
- You need 3 tbsp of ●Cake flour.
- It's 1/2 tsp of ●Baking powder.
- It's 1/2 tsp of ●Dashi stock granules.
- Prepare 1 tsp of ●Cooking sake.
- Prepare 1 dash of ●Salt and pepper.
- You need 30 ml of ●Water.
- Prepare 1 of Frying oil.
Imitation crab also referred to as crab stick comprises of a variety of ground fish species forming a paste. As you walk into any supermarket or grocery store you will come across a processed imitation. Burgers and crab salad with mayonnaise. Pizza bread topping imitation crab on wooden chop block.
Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice step by step
- First of all combine all of the ingredients marked ●. Coat the crab sticks and broccoli in the mixture and deep fry on medium heat..
- Cut the crab sticks and broccoli into bite size pieces and mix in with the ingredients marked ☆ to finish..
- "Golden ratio crab stick fritters"..
Imitation crab stick made from fish dipping with soy sauce on chopsticks. Crab stick, Kanikama, and Surimi all point to the same thing. They are all words that the Japanese The one thing that tells you that the meat is imitation is the color. You see, real crab meat has a very. Crab sticks have many names: seafood sticks, imitation crab meat , surimi, krab sticks or kanikama in Japanese.