Spiced parsnip soup.
You can cook Spiced parsnip soup using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Spiced parsnip soup
- It's 3 cloves of garlic.
- It's 1 of small onion.
- It's 4 of parsnips.
- It's 3 of carrots.
- Prepare 1 of potato.
- It's 1 teaspoon of whole cumin.
- You need 1 teaspoon of turmeric.
- You need 1/2 teaspoon of chilli flakes (adjust to taste).
- It's 500 ml of stock.
- You need 3 handfuls of leafy greens (I used broad bean tops).
- Prepare 400 ml of coconut milk.
Spiced parsnip soup step by step
- Rough chop the vegetables..
- Heat oil in a pan and add cumin seeds. Once they start to pop add the garlic, onions and turmeric..
- Cook the onions for a few minutes before adding the rest of the vegetables and stock..
- Put a lid on the pan and leave it to boil until the vegetables are cooked..
- Mash the vegetables with a potato masher. If you prefer a smoother soup you could blend it here..
- Add the leafy greens and coconut milk and continue cooking..
- Enjoy! Maybe even with a sandwich..