How to Prepare Award-winning Healthy Tofu Cheesecake Made in a Rice Cooker

Healthy Tofu Cheesecake Made in a Rice Cooker.

You can have Healthy Tofu Cheesecake Made in a Rice Cooker using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Healthy Tofu Cheesecake Made in a Rice Cooker

1. It's 200 grams of Cream cheese.
2. It's 100 ml of Yogurt.
3. You need 100 grams of Tofu.
4. You need 2 of Eggs.
5. You need 4 tbsp of Sugar.
6. It's 3 tbsp of Cake flour.
7. It's 1 of Lemon juice (if you have).
8. You need 1 tbsp of Blueberry jam.
9. It's 1 of Strawberry.

Healthy Tofu Cheesecake Made in a Rice Cooker step by step

1. Parboil the tofu. Bring the cream cheese to room temperature..
2. Mix the cream cheese, yogurt and the tofu well into a paste. Add eggs, sugar, flour and lemon juice..
3. Whisk well until smooth. You may also use a food processor or blender at stage 2 and 3..
4. Put into the rice cooker and turn it on. When it goes off, check whether the cheesecake is cooked. Cook again in the rice cooker if necessary..
5. When the inside is cooked, cool down a bit. Serve on a plate..
6. Serve with strawberry (or any fruit you like) and blueberry jam!.