How to Make Perfect Butterless Orange Coconut Cake

Butterless Orange Coconut Cake.

You can cook Butterless Orange Coconut Cake using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Butterless Orange Coconut Cake

1. It's 1 Cup of Orange juice Fresh.
2. You need 1 Tablespoon of Orange zest.
3. Prepare 1/4 Cup of applesauce.
4. Prepare 1 Tablespoon of Vanilla.
5. Prepare 3/4 Cup of Maple syrup.
6. It's 2 Tablespoons of Lemon juice.
7. Prepare 2 Tablespoons of Flax meal (mixed with 6 tablespoons water).
8. You need 1 Cup of Chickpea flour.
9. Prepare 1 Cup of Brown rice flour.
10. It's 1/2 Cup of Walnuts.
11. You need 1 1/2 Cups of coconut , Unsweetened.
12. It's 1/4 Teaspoon of Salt.
13. Prepare 1 Teaspoon of Baking soda.
14. It's 1/2 Teaspoon of Baking powder.

Butterless Orange Coconut Cake instructions

1. Preheat your oven to 350 degrees. Grease the inside of your tart tins with coconut oil. Mix your flax meal and water together and place in fridge to create a thicker texture (the flax meal is used as a substitute for eggs)..
2. In a large bowl, mix your dry ingredients: chickpea and brown rice flour, walnuts, coconut, salt, baking soda, and baking powder. In a medium bowl mix your remaining wet ingredients, including your orange zest and the flax from the fridge..
3. Pour your wet ingredients into your dry and mix well. Fill your tins right to the top, these cakes don’t rise much. Cook for 13-15 minutes until cooked all the way through. Let your tins cool and remove from pans. Sprinkle more orange zest and coconut on top or add a drizzle of raw honey..