Simple Way to Make Ultimate Ayamase sauce

Ayamase sauce.

You can have Ayamase sauce using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ayamase sauce

1. Prepare 3 of boiled Eggs.
2. Prepare 1/4 kg of Palmoil.
3. You need 3 of big Onion.
4. It's 1 kg of Ata rodo.
5. You need 5 of Green pepper.
6. It's 1/2 kg of Assorted meat.
7. You need 3 cubes of Maggi.
8. Prepare 2 tablespoon of Cray Fish.
9. You need 6 pieces of Red pepper.
10. It's of Salt.
11. Prepare 1 of wrap iru.

Ayamase sauce step by step

1. Remove the seeds from the tatashe,Green pepper,onion and shombo before grinding..
2. Parboil the assorted meat with onion,salt and maggi cubes till is tender to chew..
3. Bleach the palmoil and fry onion,the pour in the blended pepper combination and allow to fry for 10-15minutes.stir to avoid burning..
4. Add crayfish,salt,Maggi cubes,locust bean and boiled egg..