Umami Brussel Sprouts.
You can cook Umami Brussel Sprouts using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Umami Brussel Sprouts
- It's 1 tablespoon of oil.
- It's 1 tablespoon of fermented fava bean umami paste.
- It's 1 tablespoon of vegan honey.
- It's 1 splash of brown rice vinegar.
- It's 2 handfuls of brussel sprouts.
- You need 1 squeeze of lemon and a grate of zest (optional).
Umami Brussel Sprouts step by step
- Wash and top and tale the sprouts and place a cross on each or if they are large sprouts chop in half if you prefer..
- Steam or parboil the sprouts until they start to soften. This will depend on the size but will only take a couple of minutes, you do not want them to be soggy! Drain well..
- Lightly whisk the marinade ingredients and add the sprouts. Transfer to a baking tray and heat in a hot oven until the sprouts and sticky and start to crisp. You are aiming for a slight char but be careful not to let them burn..