Ayamase. This video will show you how to make ayamase Thank you for visiting my channel, I hope you enjoy the watching me cook! Please join me on Instagram on https. Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the **You don't necessarily have to turn your oil into the black in order to make a delicious Ayamase stew once.
Looking back, this was one of the first recipes that I posted.
In fact, it was the second recipe on my Bella Hi Dunni, i recently tried your ayamase recipe.
Ofada Stew aka Ayamase Stew: The Designer Stew used in eating the famous Ofada Rice.
You can cook Ayamase using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Ayamase
- You need 5 of sizeable green pepper.
- You need 3 of red bell pepper.
- You need 4 of scotch bonnet.
- It's of Palm oil.
- You need of Beef, shaki, dry fish, roasted fish, pomo.
- It's 2 of medium onions.
- It's of Locust beans.
Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. Ayamase also called designer stew is the 'fraternal twin' of the ofada stew I recently made. The same ingredients are used except for tomatoes and instead of using the red bell pepper; you use green bell. Simi & Temi Ayamase Pepper Mix is a blend of all natural dried vegetables for cooking Ayamase conveniently.
Ayamase instructions
- Blend your pepper.
- Boil to get rid of water or better still pour in a sieve to reduce water.
- Bleach palm oil on low heat. Cover while bleaching. Don't open until oil is cold.
- Boil your meat and set aside.
- Fry your onions and locust beans until succulent.
- Add your pepper an fry for a while.
- Add a little stock and taste. If not okay add seasoning and continuing frying till oil shows on the suface.
- Add your meat, fish, pomo and the remaining protein. Continue frying on low heat for like five minute..
- Bring down and serve with your rice..
Ayamase is an increasingly popular Nigeria stew. It's such a hit at parties and gatherings, you'll be swooned at the first try. Ayamase is very easy to prepare, even you would be shocked to discover. Did you mean: aya mase ? Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget.
