How to Prepare Speedy Paneer chana masala

Paneer chana masala. An Indian restaurant style Punjabi dish with a rich, thick Tomato & Onion gravy. Chana paneer - Sharing a simple and delicious paneer recipe with chickpeas or chana. This gravy side dish goes well with plain basmathi rice, jeera rice, roti, ajwain paratha or plain paratha.

Paneer chana masala is a perfect recipe for vegetarians which combines the two most loved items For preparing paneer chana masala you just have to keep some regular kitchen ingredients ready. A popular Indian curry, this Chana Masala with Paneer combines Kitchen Basics® Vegetable Stock with spices and tomato sauce to create a creamy base. Contact Paneer Chana Masala Recipe on Messenger. You can have Paneer chana masala using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Paneer chana masala

1. Prepare 250 GM of paneer.
2. It's 1 cup of soaked overnight kabuli chana.
3. Prepare 2 of tomatoes.
4. Prepare 2 of onions.
5. Prepare 1 tsp of methi seeds.
6. You need 1 tbs of ginger garlic paste.
7. You need 2 TSP of Red chilli powder.
8. You need as required of Salt.
9. You need as required of Water.
10. Prepare as required of Oil.
11. It's 1/2 tsp of Haldi.
12. It's 1 tsp of Garam masala.
13. You need 1 TSP of dhania powder.
14. You need handful of Kotmir.
15. Prepare 1/2 cup of Curd(optional).

Chana Masala as the name suggests is Chana / Chickpea in a spicy and tangy Masala. There are a lot of ways to make Chana masala but the end color of the dish should be dark brown or Black in color. Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana (चना) or kala chana ('black chana')..of chana masala recipe. it mainly includes recipes like reshmi paneer, dosa kurma, lauki ki sabji, bendekai gojju, aloo bhindi, kaju paneer masala, white kurma, shahi paneer, beans ki sabji, aloo.

Paneer chana masala step by step

1. Heat oil saute onion tomato and ginger garlic paste,add dry masala,cook for a while add kotmir.let it cool,grind it make a paste.(curd to make the gravy thick it is optional)..
2. In the remaining oil add paneer saute it add ground masala,boil kabuli chana with little salt and water, add it to the paneer masala..
3. Add water cover and cook till oil separates..

Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce. It's one of those gateway preparations that. Chana Masala is the most popular and most commonly ordered dish in the Punjabi menu. Learn how to make punjabi chana masala restaurant style by following this easy recipe. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy. Commonly also called as butter paneer.