Macrobiotic Cut-Out Cookies.
You can cook Macrobiotic Cut-Out Cookies using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Macrobiotic Cut-Out Cookies
- You need 100 grams of ☆Cake flour.
- It's 30 grams of ☆Rice flour.
- You need 40 grams of ☆Katakuriko.
- Prepare 1 dash of ☆Salt.
- It's 6 tbsp of Beet sugar.
- Prepare 3 tbsp of Water.
- Prepare 4 tbsp of Olive oil.
Macrobiotic Cut-Out Cookies instructions
- Add the ☆ ingredients to a bowl and mix well..
- Heat the beet sugar and water in a pan, and mix well..
- When the beet sugar has dissolved, remove from heat, add the mixture to the bowl from Step 1, and combine well with a spatula..
- Add the olive oil to the bowl from Step 3 and the dough is ready..
- Cut out the cookies. Dust your work surface (with cake flour) and place the dough. Roll out the dough with a rolling pin..
- Cut into shapes with any cookie cutter of your choice. Place cookies on a baking pan lined with parchment paper..
- Bake in the oven at 180°C for 15 minutes, and the cookies are done..