Broad beans and ham Spanish style.
You can have Broad beans and ham Spanish style using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Broad beans and ham Spanish style
- You need 1 bag of broad beans.
- It's 1 of large onion.
- It's 50 gr. of jamón serrano or lean very finely sliced bacon.
- You need 1 slosh of olive oil.
- Prepare 1 of small glass of water.
- You need 1/2 tsp. of oregano.
- You need 1 pinch of salt.
Broad beans and ham Spanish style instructions
- Wash, chop and sauté the onion in olive oil until it softens.
- Shell the beans or get a helper to do it for you (if helper is your son I suggest using a bait such as football on tele).
- Cut the ham and add to the pan.
- Add the shelled beans (thank you son!).
- Stir well, add a small glass of water, a pinch of salt and the oregano. When it starts to bubble, turn heat down to minimum, cover and cook for 5 minutes.
- After five minutes, test a bean for tenderness. Continue to cook if you want softer beans. Put the heat up for a while if you want less sauce.
- Drizzle with some olive oil, serve and enjoy ☺.
