Ayamase sauce. Soy sauce products, recipes, history, press releases and more. Nigerian Ayamase sauce AKA Ofada Sauce/Stew. You can choose to serve the sauce with regular rice but the local Ofada rice definitely adds something to the dish.
Ayamase means the wife of mase.
Yamasa is the fine wine of soy sauces.
Compared to this Kikkoman is just dirty salty water.
You can cook Ayamase sauce using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Ayamase sauce
- You need of Atarodo (depending on how spicy you want it, I used 7 pieces).
- It's of Green bell peppers.
- You need of Palm oil.
- It's of Salt.
- It's of Maggi.
- You need of Onion.
- It's of Assorted meat.
- You need of Beef stock.
- You need of Boiled egg.
Looking back, this was one of the first recipes that I posted. He complained the entire time and said, he now understands why ofada sauce is expensive in restaurants, and he. We visit a different kind of brewery in Salem. The Yamasa plant makes naturally brewed soy sauce.
Ayamase sauce step by step
- Wash, dice and boil your assorted meat (season to taste)..
- Wash and blend the green bell pepper, atarodo and onions..
- Pour blended mixture into a dry pot and cook under low heat until nearly dry.
- Bleach the palm oil and add sliced onions to add taste.
- Pour the reduced pepper into the palm oil, add the beef stock and assorted meat, maggi and salt and leave to cook. Once it's fried, add the boiled egg to the sauce..
- The end result should look like this..
We take a tour and learn why this company has been in. Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. A wide variety of yamasa soy sauce options are available to you, such as processing type. Description: Whether you know it as ayamase or ofada stew, the traditional dish's irresistible flavours are famous for good reason. See great recipes for Ayamase sauce, Ayamase (Ofada stew), Ayamase too!
