Mixed chana chaat. I love the tingling taste of this chatney. Chana Chaat Recipe with step by step photos. Chickpea Chaat is a tasty, tangy and easy chaat snack made from white chickpeas or chana, spice powders, onions, tomatoes and lemon.
Also Check Mix Chana Chaat Recipe, ingredients and complete Method. Chana Chaat is a healthy and delicious snack. Assemble the Kala Chana Chaat, add chopped potatoes, tomatoes, and cucumber, drizzle the roasted cumin seeds powder and mix it well. You can cook Mixed chana chaat using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mixed chana chaat
- You need 1/2 cup of Chole /black bchana(chickpeas).
- It's 1/2 cup of chickpeas / kabli chana.
- Prepare 1/2 cup of green moong beans.
- Prepare 1 cup of water.
- It's 1/2 tsp of salt.
- Prepare 1/2 tsp of black salt.
- It's 1/2 tsp of roasted cumin powder.
- You need 1/2 tsp of chat masala.
- It's 1 tbsp of tomato sauce.
- You need 1 of chopped onion medium size.
- You need 1 of chopped tomato medium size.
- You need 2 of chopped green chillies.
- Prepare 1 of cucumber.
- Prepare 1 of boiled potato.
- You need handful of Bhujiya/sev.
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Mixed chana chaat instructions
- Add first boil 1/2 cup chhola /chana,1/2 cup chickpeas / kabli chana,1/2 cup green moong beans with 1cup water..
- Take a big mixing bowl, add boiled mixed chana..
- Add boiled and chopped potato,cucumber,onion,green chili,tomato.Then add 1tbsp tomato sauce,1/2tsp chaat masala,1/2tsp black salt,1/2tsp roasted cumin powder,salt to taste..
- Now mixed well. Mixed chana is ready to serve. At last garnish with chopped onion and bhujiya..
Green chilies, onions, cilantro, cucumber, and this crazy tangy spice mix. Not like any chickpea salad you have ever had before. Chana Chaat is an Indian/Pakistani Chickpea salad usually made with lemon juice, chopped vegetables such as tomatoes and onions, green chilis, and chaat masala (which is an Indian spice mix). Chana Chaat is a delicious high protein chaat recipe made using chickpeas. Addition of boiled potato makes the chaat filling and balances the sourness of tomatoes, lemon juice and chaat masala.