Recipe of Quick Seafood dish - Fideuà

Seafood dish - Fideuà.

You can have Seafood dish - Fideuà using 9 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Seafood dish - Fideuà

1. You need 1 / 2 cup dl of . Sofregit.
2. It's 1½ liters of fish stock.
3. It's ½ of red pepper.
4. Prepare 250 g of squid.
5. It's 4 - 6 of lobster Norway /Scampi good size, (I use whatever I think looks best at the market)..
6. It's 250 g of clam hard /quahog.
7. It's 500 g of fideus no.4 (fideua noodles).
8. It's of olive oil , mild.
9. You need 1 tsp of . esdragon.

Seafood dish - Fideuà instructions

1. You need to have prepared sofregit and fish stock in advance for this recipe..
2. None.
3. Put the clams in cold water with a pinch of salt and leave them for around 30-45 min., to remove any sand from the clams, while you prepare the rest of the ingredients and start cooking the fideuà..
4. Clean the squid and remove the mouth and ink (you can save the ink for making e.g. Arròs Negre), or simply have your fishmonger do it..
5. Cut the pepper and squid in 1 inch/2 cm squares..
6. Put 4-5 Tbsp. oil in a paella pan (approx. Ø 30 cm) and fry the squid and pepper lightly..
7. After a few minutes, add scampi. Stir and fry around 2-3 min. Make sure to fry the scampi on both sides..
8. Remove all from the pan and fry the fideus on the pan in the remaining oil while stirring until all are evenly golden-brown (around 5 min.). Add more oil if needed..
9. Add 1 cup/ 2 dl sofregit and fry together with the fideus for around 2-3 min. Add a little water if you can't get the sofregit to mix with the fideus..
10. Add around 1½ liter of fish stock and the previously fried pepper and squid and stir until evenly distributed..
11. Throw the water away from the clams, put a little water in the bottom of the pot and boil them until they open (2-5 min.). Throw away the ones that hasn't opened..
12. Remove the half of the shell that the clam isn't attached to..
13. Add the clams to the fideuà and stir carefully until they are evenly distributed. Season with 1 tsp. esdragon, place the scampi on the surface and let it boil for around 20 min..
14. When the fideus are al dente, the dish is done. You can finish it by gratinating in the oven for 3 min. if you want the surface to be more crunchy..
15. Served in the pan..