Name: Sesame tossed Kabuli Kabab
Ingredients: 1 cup chickpeas/kabuli chana boiled; 2 potatoes boiled; 2 tbsp finely chopped spring onion; 2 tbsp gramflour; 1 onion chopped finely; 1 tsp ginger paste; 1/2 tsp garlic paste; 1 tbsp dried fenugreek; 1 tsp chana masala; To taste salt; 1 tbsp lemon juice; 1 tbsp chopped coriander; 1/4 tsp red chilli powder; 1/2 tsp chaat masala; 2 green chillies chopped finely; 3-4 tbsp sesame seeds; 2 tbsp fresh bread crumbs; 1/4 tsp ajwain(carom seeds); 1/2 tsp garam masala; 3 tbsp oil; 1/4 tsp baking soda

Sesame tossed Kabuli Kabab. We bring you a very simple and easy recipe of kabuli pulao. Make sure to like this video and subscribe to our channel. This Kabuli Chhole/chole kabab recipe is very easy to make.

So, I prepared these Kababs by grinding chickpeas into a paste and by adding little spices. Chickpeas are also known as Kabuli Chana, garbanzo beans. Check Kabuli Kabab Recipe in Urdu. You can have Sesame tossed Kabuli Kabab using 21 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sesame tossed Kabuli Kabab

It's 1 cup of chickpeas/kabuli chana boiled.
It's 2 of potatoes boiled.
You need 2 tbsp of finely chopped spring onion.
Prepare 2 tbsp of gramflour.
You need 1 of onion chopped finely.
You need 1 tsp of ginger paste.
It's 1/2 tsp of garlic paste.
You need 1 tbsp of dried fenugreek.
You need 1 tsp of chana masala.
Prepare To taste of salt.
You need 1 tbsp of lemon juice.
Prepare 1 tbsp of chopped coriander.
You need 1/4 tsp of red chilli powder.
It's 1/2 tsp of chaat masala.
It's 2 of green chillies chopped finely.
You need 3-4 tbsp of sesame seeds.
Prepare 2 tbsp of fresh bread crumbs.
Prepare 1/4 tsp of ajwain(carom seeds).
You need 1/2 tsp of garam masala.
You need 3 tbsp of oil.
Prepare 1/4 tsp of baking soda.

Learn to cook Kabuli KababRecipe by chef at Masala TV show. Check out the Kabuli Kabab Recipe in Urdu. Sesame noodles, or ma jiang mian (麻酱面) are a Shanghainese classic. A delicious weeknight or lunchtime meal to enjoy, sesame noodles are really Once the noodles are cooked, drain them and toss with the prepared sauce, chopped scallions, and chili oil (if desired).

Sesame tossed Kabuli Kabab instructions

Soak chana overnight in warm water.Next day discard water and boil chana with baking soda and 2 cups water in pressure cooker 2-3 whistles.Wait 5 minutes and release steam.Drain water and cool.Boil 2 potatoes and mash them.Mash chickpeas coarsely with a masher or in a mixer grinder.Add mashed potato.Gradually add chopped onion,spring onion,salt,ajwain,kasoori methi, ginger garlic paste,red chilli powder,chaat masala,lemon juice and gramflour.Mash all..
Add some breadcrumbs.Knead like a dough.Grease your palm with oil and shape patties of your choice with a cookie cutter.Spread sesame seeds on a plate and coat each kababs with sesame seeds.Lightly drizzle some oil in a non stick pan and pan roast kababs till golden brown.Serve with a coriander curd dip.For the dip grind a bunch of coriander with lemon juice,1/4th tsp ginger garlic paste,2 tbsp curd,salt to taste,1 pinch sugar,2 tbsp roasted peanuts,chaat masala,1 green chilli..

It's best to mix the noodles. Bottle Gourd Seekh Kabab - Kebabs, Tikka, Cutlets Kebabs are a delicious food to make your dine fine. Mostly kebabs are made with meat but in this recipe bottle gourd is used to make kebab. Bottle Gourd Seekh Kabab has a perfect taste to eat. They forgot to send me the palao!