Simple Way to Prepare Quick Matcha and Ogura Butter Pound Cake

Matcha and Ogura Butter Pound Cake. Do you have a good pound cake recipe in your repertoire that you gift to a friend or bring to a gathering? Or put soften butter into a. This pound cake recipe is the most classic version, using nothing but butter, eggs, sugar, and all-purpose flour.

There was some dispute amongst me and my friends as to where these. Vegan matcha pound cake, a beautiful cake that comfort you with the flavor of matcha. No butter or eggs required, but it has a moist and fluffy finish. You can cook Matcha and Ogura Butter Pound Cake using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Matcha and Ogura Butter Pound Cake

1. Prepare 100 grams of Unsalted butter.
2. It's 65 grams of Granulated sugar.
3. It's 2 of Eggs.
4. It's 70 grams of Almond flour.
5. Prepare 50 grams of Anko.
6. It's 80 grams of Rice flour (gluten-free).
7. You need 20 grams of Matcha.
8. It's 1 tsp of Baking powder.
9. Prepare 30 grams of Kuromame.

This vegan matcha pound cake is not technically pound cake but the taste is similar and very easy to make. Mix the liquid, shift the flour, mix and bake. Ingredients in Vegan Matcha Pound Cake. This recipe uses unbleached all-purpose flour, but you may be able to sub it for all purpose gluten-free flour if You'll obviously need matcha if you want to make a matcha pound cake.

Matcha and Ogura Butter Pound Cake instructions

1. Bring the butter to room temperature, then mix it well with the butter until pale and fluffy..
2. Bring the eggs to room temperature. Beat the eggs and mix them into Step 1 one at a time. Add the almond flour and anko and mix..
3. In a separate bowl, mix together the rice flour, matcha, and baking powder. Add to Step 2 and mix until no longer powdery. Add the kuromame and mix quickly..
4. Lightly grease the pound cake pan with butter (amount separate from listed ingredients), then pour the batter into it. Smooth the surface, then bake at 200℃ for 8 minutes. Then, reduce the heat to 180℃ and bake for an additional 15-20 minutes..

No need to use ceremonial grade which can be very expensive--there is a less. Matcha Pound Cake goes with regular green tea, coffee, or even milk. It is a wonderful dessert for a special tea time. Try it next time you have a guest. Sift cake flour, Matcha powder, and salt together into another bowl.