Batata Bhajji. Creamy potatoes cooked with mustard seeds, turmeric, ginger and green chilies. Learn how to make Upvas special Batata Bhaji with peanuts and coconut from our chef Archana on Ruchkar Mejwani. Traditional Authentic Indian Veg Recipe's Made simple!!
Traditional Authentic Indian Veg Recipe's Made simple!!
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You can have Batata Bhajji using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Batata Bhajji
- Prepare slices of Potato.
- You need of Besan.
- You need of Turmeric.
- You need of Masala.
- Prepare of Baking soda powder.
- You need of Ajwain.
These are crispy outside and soft inside. These taste fantastic especially in rainy or winter season. Let's learn to make potato fritters or batata bhajji. Hello Friends, Here I present my favorite snack which is associated with my childhood memories, that's "Batata Bhajji" in marathi aka Aloo Pakora in Hindi.
Batata Bhajji instructions
- Cut potato slices and add to water and salt.
- Mix water, turmeric, hing, salt, ajwain, masala, soda or baking powder, dalicha peeth/besan. Check viscosity in pic..
- Heat oil in a pan..
- Dip slice in besan mixture and fry..
- Serve on tissue paper to soak excess oil.
Easy to make and deliciously flavorful! This potato bhaji pairs well with poori, roti, dosa and many more. As stated earlier Batata Bhaji is a versatile Potato preparation that can not only find its place in a modest comfort meal served in a Maharashtrian household but would also. Build Self Confidence by Learning Self Defense. batata BJJ. Batata Rassa Bhaji recipe - is a local street food of Maharashtra!
