Oatmeal Cupcake. Breakfast Oatmeal Cupcakes - Cook just once, and you get a delicious breakfast for the entire month! These breakfast oatmeal cupcakes are one of my family's favorite things to eat on rushed mornings. Oatmeal Cupcake or Oatmeal Muffin? - Coachs Oats.
DELICIOUS Old-Fashioned Oatmeal Cupcakes with a crunchy coconut pecan topping that is to-die-for.
One of my favorite recipes for my on-the-go breakfast!
I would love to hear what are some of your go-to-recipes!
You can have Oatmeal Cupcake using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Oatmeal Cupcake
- Prepare 1 bowl of oatmeal.
- Prepare 1 bowl of flour.
- Prepare Half of bowl brown sugar.
- Prepare 1 of small pack Raisin.
- It's 2 drops of vanilla.
- Prepare Half of cup fresh milk.
- You need of Melted butter.
- It's 1 tsp of baking powder.
- It's 1 of egg.
These Oatmeal Cream Pie Cupcakes starts with a spice mix cake mix with some added brown sugar, cinnamon and nutmeg. The frosting is a creamy marshmallow-cinnamon frosting. These funfetti baked oatmeal cupcakes are made with Greek yogurt and protein powder for a healthy, portable breakfast that is oil and sugar free! You know what my most favorite thing about blogging.
Oatmeal Cupcake instructions
- Mix the dry ingredients, next mix the wet ing. Then combine and mix properly. Scoop 1 tbsp mixture in the cupcake mould then put some Raisin on top..
- Preheat oven at 250c and bake it for 12 mins.
These Oatmeal muffins are more like what muffins started out to be. Simple (albeit somewhat bland) additions to a meal. I find that they are perfect in their simplicity, a wonderful base to a dollup of jam. Alternate dry ingredients with oatmeal mixture. These are best described as an oatmeal cookie dough that is studded with dark chocolate chunks and baked into cupcake tins.
