Recipe: Delicious Octopus Ball (Takoyaki)

Octopus Ball (Takoyaki).

You can cook Octopus Ball (Takoyaki) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Octopus Ball (Takoyaki)

1. You need 1 cup of flour.
2. You need 2 of egg.
3. It's 3/4 cup of water.
4. You need 1 teaspoon of Dashi powder (Japanese fish stock powder).
5. You need of octopus.
6. You need of minced spring onion.
7. You need of red ginger.
8. Prepare of Tempra flake or cut tempra.
9. It's of bonito flake.

Octopus Ball (Takoyaki) instructions

1. Make Takoyaki batter..
2. Prepare ingredients on the table and this is Takoyaki cooker..
3. Pour the batter half in cooker and put octopus, ginger, spring onion and Tempra flake then pour the batter over..
4. Turn Takoyaki ball with chopsticks or folk..
5. Sprinkle bonito flakes and your favorite sauce. Soy sauce or Takoyaki sauce with mayonnaise is best..