Pindi Chole. Pindi chole recipe With step by step photos - pindi chana is one of the easiest and tasty vegan chana recipe to make. As no grinding, no long frying or sauteing (bhunaoing) is required and no making or. finally, enjoy pindi chole with roti or bhatura. finally, pindi chole recipe thickens once cooled, so adjust the consistency by adding water as required. In this video, we will make Amritsari Pindi Chole Masala, this is a very popular recipe in Punjab, Heavy on spices this Chana Masala Recipe goes very well.
For pressure cooking kabuli chana for the Pindi Chole recipe.
Chana means Chana Masala (Chole) or Dry chole is for me I make this two the most or try it with different combination like this chickpeas eggplant curry.
Pindi Chole, also recognized as Amritsari Pindi Chole masala is a popular Indian street food made with boiled chickpeas, onions, and spicy-n-tangy spices.
You can cook Pindi Chole using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pindi Chole
- It's 200 gm of Kabuli Chana / Chickpeas -.
- It's 2 of Cinnamon sticks.
- Prepare 2 of Cloves.
- It's 1 of Bay leaf.
- You need 1 tsp of Turmeric powder.
- You need to taste of Salt.
- Prepare 1 tsp of Coriander powder.
- You need 1 tsp of Cumin powder.
- Prepare 1 of Tomato.
- Prepare 1 tsp of Garlic ginger paste.
- It's of Oil.
As a bonus, this Instant Pot Pindi chole is. Amritsari Pindi Chole Masala or Chana Masala is one of the most popular North Indian vegetarian curry. This famous chole masala is boiled with tea which adds a distinctive colour and flavour to it. Pindi chana recipe or pindi chole is a famous side dish for bhatura, kulcha, roti or other indian flat breads from Rawalpindi, hence the name pindi chana.
Pindi Chole instructions
- Soak Kabuli Chana/Chickpeas in water overnight..
- Next morning drain out the water, put the chickpeas in water. Add cinnamon sticks, clove and salt in the water. Pressure cook for 20 minutes. Take them out after that..
- Put oil in pan. Add the ginger garlic paste. Chop tomato and put it in the same oil. Saute for a while..
- Add the chickpeas. Add cumin powder, coriander powder and turmeric powder. Add salt to taste..
- Cover with a lid and cook until the chickpeas get cooked. Add water in the pan. Cook in low flame for a while..
- Transfer to a plate and serve hot.
Step by step detailed pictures post. Chole means Chickpea Curry and Pindi came from the place (rawalpindi). Pindi Chole has various versions that have evolved over the years. Pindi Chole can be dryish chickpeas with just spices or. Add green chilli-ginger paste and mix.
