Corn flakes cupcakes. From cupcakes to crock pots and everything in between! With plenty of crunch and a delightful burst of sweet sultanas, these classic cornflake cookies will be gone in no time! Corn flakes can do a lot as a secret ingredient, from coating chicken to adding crunch to your Pour some of these famous toasted flakes of corn into a bowl, add milk, and enjoy a fast and easy start to.
You'll love these thick and chewy Cornflake Cookies.
Buttery cookie dough loaded with chocolate chips, rolled in crunchy Cornflakes and baked until golden and crisp.
Corn flakes, or cornflakes, is a breakfast cereal made from toasting flakes of corn (maize).
You can have Corn flakes cupcakes using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Corn flakes cupcakes
- It's 1 1/2 cups of Wheat flour.
- Prepare 1 cup of Sugar.
- You need 1/2 cup of Butter.
- Prepare 1 tsp of Vanilla essence.
- Prepare 1/2 tsp of Baking powder.
- You need 1/2 tsp of Baking soda.
- You need 1 cup of Corn flakes.
- It's 1 cup of Milk.
Fill cupcake pan with liners and set aside, then sift together flour, baking powder, and salt in a large bowl. For easy cleanup, coat the chicken with the corn flake mixture by shaking the egg white-dipped pieces in a large resealable food-storage plastic bag. Buy corn flakes online from brands like Kellogs, Bagrrys, Mohun's, GoodDiet at the best price. This retro corn flake tart recipe is layered with sticky Crunchy Nut corn flakes, strawberry jam and Heat the butter and golden syrup in a medium pan over a low heat until melted.
Corn flakes cupcakes step by step
- Seive the dry ingredients.flour, baking powder and baking soda.
- Take a bowl add ground sugar and Butter, add vanilla essence, beat the mixture with a beater or whisker until creamy..
- Crush half of corn flakes. Add to the flour..
- Now mix the flour to the sugar, add slowly and add little milk at a time and mix gently. Make a smooth batter..
- Keep the cupcake covers in the muffin tray, if don’t have the cupcake covers, grease the muffin mould with oil..
- Pour the batter into moulds or cases with a spoon, sprinkle crushed corn flakes on top. Tap the muffin tray 2-3 times so that there are no bubbles..
- Keep the tray in pre heated oven at 150 degree first till the cupcakes rise. Then increase the temperature to 180 degrees until golden brown..
- To check insert a clean tooth pick and see if clean then remove from oven..
- Keep on cooling rack..
Made with the best quality corn. Flaked Maize often called flaked corn adds mild, neutral flavor in small amounts, moderate sweetness at higher percentages. Low rates sometimes used in English bitters. Comprehensive nutrition resource for Kellogg's Corn Flakes. Learn about the number of calories and nutritional and diet information for Kellogg's Corn Flakes.
