Whole wheat yogurt cake. It's funny what a little whole wheat flour and yogurt in a cake will make you do. First up, our simple, couldn't-be-easier ingredients that you probably already have in your pantry: whole wheat flour, regular all-purpose flour, granulated sugar, Greek yogurt, vanilla, vegetable oil, eggs, salt and baking powder. Top whole wheat cake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
So what does this all have to do with a whole wheat clementine yogurt cake? View top rated Whole wheat yogurt cake recipes with ratings and reviews. Carrot - Whole Wheat Coffee Cake, Whole Wheat Yogurt Bread, Whole Wheat Applesauce Cake, etc. You can cook Whole wheat yogurt cake using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Whole wheat yogurt cake
- It's 100 grams of brown sugar.
- Prepare 150 grams of yogurt (of your choice).
- You need 120 grams of whole wheat flour.
- Prepare 30 grams of rice flour or potato starch.
- It's 2 of eggs.
- It's 1 tbsp of seed oil.
- Prepare 1 1/2 tsp of baking soda.
- You need of decoration.
- You need 2 tbsp of oatmeal.
- It's 2 tbsp of maple syrup.
- It's 1 tsp of water.
A delicious, dense, chewy chocolate cake made with whole wheat flour and yogurt. Use any flavor of yogurt you want. I used strawberry and it was delicious, you could also use raspberry or vanilla or whatever else goes well with chocolate. I created a whole-wheat lemon chia seed yogurt cake.
Whole wheat yogurt cake step by step
- In a bowl whisk together sugar and eggs then add the two types of flour (pay attention if you don't want lumps in your cake).
- Mix yogurt and baking soda then add them to the rest of the ingredients.
- Pour seed oil in the bowl and stir until homogenous.
- Grease a cake pan.
- Mix oatmeal with maple syrup and some water then pour it at the bottom of a cake pan, spread evenly..
- Add the mix and bake at 180°C for 30 minutes.
- Let the cake cool down then invert it on a plate.
It's the perfect slice of happiness, although it can be eaten at any time of the day. I also used nonfat Greek yogurt, which is packed with protein. These wholesome ingredients don't leave out the sweet and tangy flavor that you crave in a delicious. Fluffy Whole Wheat Pancakes will become your new favorite healthy pancake recipe! Easy to make, nutritious, delicious, and freezer-friendly!