COCONUT OATMEAL COOKIES #bakedsnack. These Chewy Coconut Oatmeal Cookies are always a hit, full of flavor and easy to make! Reviews for: Photos of Coconut Oatmeal Cookies I. Chewy Oatmeal Coconut Cookies recipe-a thin, soft chewy cookie with the great taste of coconut!
Tips & Tricks For These Coconut Oil Oatmeal Cookies.
Let's talk measuring out your flour.
This oatmeal coconut cookies without eggs is very easy to bake, even novice bakers can get it right.
You can cook COCONUT OATMEAL COOKIES
#bakedsnack using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of COCONUT OATMEAL COOKIES #bakedsnack
- You need 2 cups of All purpose flour.
- Prepare 2 of Eggs.
- It's 1 cup of Coconut Flakes.
- It's 2 cups of Quick Cook Oats.
- It's 1 cup of Butter or Margarine, room temperature.
- Prepare 1 cup of Sugar.
- You need 1 teaspoon of Baking Soda.
- It's 1/2 teaspoon of Salt.
- You need 1 teaspoon of Vanilla Extract.
- Prepare 1/2 cup of Chopped Almonds(optional).
These oatmeal coconut cookies were very sweet. Initially it was crisp around the edges and. These are without a doubt and with much acclamation the best cookies you'll ever taste. Ultra chewy coconut oatmeal cookies with puddles of dark chocolate chunks and flakes of sweet coconut.
COCONUT OATMEAL COOKIES #bakedsnack instructions
- Preheat your oven at 180C. Grease your baking tray/ line your tray with parchment paper. Have all the ingredients ready..
- Combine the oats, flour, baking soda, salt, and coconut flakes in a medium size bowl and set aside..
- In a large size mixing bowl, cream together butter and sugar. Add eggs, and vanilla, and mix well..
- Gradually add the dry ingredients to the butter/sugar mixture until well combined..
- Stir in the nuts..
- Make balls with the dough, and slightly press them down. Place them on the baking tray and bake at 180C for 10-15 minutes..
- Remove the cookies from the oven, and let them rest on the baking tray for a minute. Then transfer the cookies to a cooling rack to completely cool..
- Serve with a glass of chocolate milk. ENJOY 🌹.
Dairy free and made with coconut oil instead of butter. You'd never guess that these thick, soft and chewy coconut oil oatmeal chocolate chip cookies are butter-free! That's because they're packed full of amazing tropical flavor! In a bowl, beat together brown sugar and softened butter until smooth and creamy. OATMEAL COCONUT RANGER COOKIES — Chewy oatmeal cookies loaded with coconut and crisp rice cereal.
