Step-by-Step Guide to Prepare Perfect Ultimate Banana Bread

Ultimate Banana Bread. It is done when a toothpick or skewer inserted into the bread is batter-free To me, the ultimate banana bread is slightly healthy, and slightly indulgent, and it is. This banana bread is deliciously moist and is extremely easy to throw together! The recipe was different from any other banana bread recipe I've seen.

Looking for the ultimate sourdough banana bread? Try this simple, step-by-step recipe for an incredibly soft, sweet, and delicious treat everyone will love. Our flavorful banana bread recipe will have your guests coming back for more. You can cook Ultimate Banana Bread using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ultimate Banana Bread

1. Prepare 280 g of Self-Raising Flour.
2. It's 1/2 Tsp of Salt.
3. It's 110 g of Butter.
4. It's 190 g of Caster Sugar.
5. It's 2 Tbsp of Honey.
6. It's 2 Tsp of Cinnamon.
7. You need 3 of Ripe Bananas.
8. You need 1 of Cap Vanilla Extract.
9. Prepare 2 of Eggs.
10. Prepare 4 of Squares of Dark Chocolate.

Try our recipe for a We added banana flavor without introducing too much moisture to our banana bread recipe by. You only think you don't need another one, but you do! This Ultimate Banana Bread Recipe is the queen of all banana breads. This recipe for Ultimate Banana Bread fascinated me, as it calls for six bananas in the recipe.

Ultimate Banana Bread instructions

1. Pre-heat the oven to 160 degrees. Place the ripe bananas in the oven and bake on a tray for about 10 minutes..
2. Cream the butter and sugar together. Add the vanilla extract, cinnamon and honey. Add the eggs..
3. When the bananas are brown peel and add to the butter, mash together. Turn the oven up to 180 degrees. Add the flour. You should have a thick batter which falls off the spoon easily..
4. Put the batter in a lined (or greased) baking dish or cake tin. I sprinkled more sugar and honey on top. Break up the chocolate and poke into the batter. Bake for about 25- 30 minutes..

Also the bananas are heated, juiced, and the juice reduced! I had never heard of this technique before. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Recipe and photograph reprinted with permission.