Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF. Delicious one pot sweet potato and spinach pasta made with fresh garlic and onion, vegetable broth, penne, and a homemade cream sauce. Every bite tastes like a rich comfort food pasta, with hearty chunks of sweet potatoes for added flavor. How to make sweet potato pasta.
This traditional pasta and sweet potato dish is made all in one pot.
Pop it on to simmer and enjoy some family time.
One pot pasta involves cooking the pasta right in the sauce.
You can cook Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF
- It's 200 g of gluten free fusilli pasta.
- It's 2 of medium sweet potatoes, peeled and diced into inch chunks.
- You need of Chicken stock, around 400ml (1 & 1/4 cups).
- It's 3 of pre-cooked beetroot, diced into inch chunks.
- Prepare 1/2 of small can of sweetcorn, drained - around 100g.
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Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF step by step
- Start by boiling the pasta and the sweet potato in salted water for around 8 minutes until the pasta is almost done.
- Drain the water off and replace with chicken stock. Boil for 2 minutes.
- Add the pre-cooked beetroot and sweetcorn to heat through for 2 - 3 minutes or until the stock has gone. If the pasta is done and there is still stock in the pan just drain it off.
- Season to taste and serve immediately.
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