Easiest Way to Prepare Homemade Strawberry & Vanilla Cream Cake

Strawberry & Vanilla Cream Cake.

You can have Strawberry & Vanilla Cream Cake using 13 ingredients and 18 steps. Here is how you cook that.

Ingredients of Strawberry & Vanilla Cream Cake

1. You need of cake.
2. Prepare 6 oz of Self Raising flour.
3. You need 6 oz of Caster Sugar.
4. You need 3 of Large Eggs.
5. You need 1 tsp of Baking Powder.
6. Prepare 1 tsp of Vanilla extract.
7. It's 1 Pinch of Salt.
8. Prepare 4 tsp of Strawberry Jam.
9. It's of butter cream.
10. Prepare 300 g of Icing Sugar.
11. You need 100 g of Unsalted butter.
12. You need 2 tsp of Double Cream.
13. Prepare 2 tsp of Vanilla extract.

Strawberry & Vanilla Cream Cake instructions

1. Pre Heat oven to 180oc. And lightly grease a 7inch baking tin..
2. Place sugar and butter into a mixing bowl and mix together until thouroughly combined.
3. When combined use electric mixer to make a cream.
4. Add the 3 eggs and mix with a wisk.
5. When eggs are combined use a electric wisk to thicken the mixture.
6. Add the flour a little at a time to the mixture and wisk.
7. When combined add 1 tsp of Vanilla extract 1 tsp of baking powder and 1 pinch of salt.
8. When creamed pour/scoop the batterr into the pre greased cake tin and place into the oven for 25 mins..
9. When baked,carefully place the hot tin on top of a cake cooling rack or dry folded tea towl for 15 minutes before removing the cake.
10. When removed from tin carefully turn the cake upside down (so you have a flat top) then slice the cake in half and spread one side with the strawberry jam.
11. Now make the butter cream.
12. Place the icing sugar and butter into a bowl and wisk together, Add 2 tsp of Vanilla extract and wisk again..
13. Add the Double cream and whip until it is stiff..
14. Spread the buttercream on the other cake layer and sandwich both cakes together.
15. PLACE THE CAKE ONTO A CAKE BOARD : You can Spread the remainer butter cream on to the top and sides of the cake..
16. Lightly dust the cake with a little icing sugar and if you like use a fork to squiggle patterns on top (iv chosen ×××).
17. Now place in a refrigerator for 2 hours or over night..
18. 😋enjoy😋.