Simple Way to Prepare Speedy Puntarelle, Black Chickpeas and Avocado Soup

Puntarelle, Black Chickpeas and Avocado Soup.

You can cook Puntarelle, Black Chickpeas and Avocado Soup using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Puntarelle, Black Chickpeas and Avocado Soup

1. Prepare 1/4 cup of Chickpeas Black soaked overnight.
2. It's 1 Cup of Puntarelle steamed.
3. Prepare 1 of Potato Small (cut into small pieces) Red.
4. You need 1 2 cups of Water Advocado - Pureed with Pit in a Blender with ..
5. It's 1/2 of White Onion chopped.
6. You need 1/2 teaspoon of cumin seeds.
7. Prepare to taste of Salt ( I used 1 teaspoon).
8. It's 6 of Grape Tomato (sliced in Half).
9. It's 1 teaspoon of Ginger Garlic Paste.
10. You need 1 tablespoon of Olive oil.
11. Prepare 1 teaspoon of spice mix vegetqable.

Puntarelle, Black Chickpeas and Avocado Soup instructions

1. Boil black chickpeas in  1/4 teaspoon salt in a steamer or pot until tender (30 mts).
2. Cut advocado in half. Puree in 2 cups of water with the pit..
3. Heat oil in a heavy bottom pot. Add cumin seeds, cook 2 mts. add onions, ginger garlic paste,  potatoes and spices, add chickpease. Add 1 cup water and Cook 10 mts. on medium heat until pototaoes are soft..
4. Add steamed Puntarelle and Advocado puree (with pureed pit). Add Tomatoes. Simmer for 5 mts. and Serve Hot garnished with cilantro..