Banana Oatmeal Breakfast Cookies 3-Ingredient. Are you tired of eating processed foods for breakfast and snacks? My three year old daughter loves raisins so I decided to add some to my recipe this time. For these cookies I added peanut butter and sliced almonds, but you could add raisins, cinnamon, coconut flakes, chocolate chips, walnuts, berries, and any other items you'd normally add to oatmeal.
Easy to make and customize, you'll love these as a go-to breakfast or Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I'm really quite in love.
These cookies make a great breakfast or after school snack and great for fussy children as they often don't realise how nutritious these are.
When I found this recipe for Banana Oatmeal Breakfast Cookies on Youtube, I knew I struck gold because the ingredients were such simple and basic things I already had available in my prepping supplies.
You can cook Banana Oatmeal Breakfast Cookies
3-Ingredient using 3 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Banana Oatmeal Breakfast Cookies 3-Ingredient
- You need 2 of bananas.
- Prepare 1 1/2 cups of oats.
- You need 1/3 c of mini chocolate chips.
Banana oatmeal cookies are one of my all-time favorite treats. They're a guilt-free snack or breakfast idea that's vegan and gluten-free with no dairy or refined sugar! Simply mash your bananas, mix in your oats, and lastly fold in the chocolate! TESTED & PERFECTED RECIPE - These banana oatmeal cookies are crispy on the outside, chewy on the inside and taste just like banana bread.
Banana Oatmeal Breakfast Cookies 3-Ingredient step by step
- Mash bananas with fork.
- Add in oats, mix with fork.
- Fold in chocolate chips.
- (Pre heat oven 350 cook for 12-15 mins).
- Take a big spoon full of mix, roll into a ball, then flatten out, place on cookie sheet.
- Note- these cookies do not rise, the way the cookies are shaped and placed on cookie sheets will be how they turn out. Store in air tight container in refrigerator up to five days..
- Use ripe bananas.The riper, the more brown-speckled, the better your cookies will taste. I also recommend using fresh, not previously frozen, thawed bananas. These cookies freeze well for up to 3 months. Refrigerate overnight to thaw before enjoying. Try your favorite mix-ins! About a 1/4 cup sliced almonds or dried fruit would be great options..
Mix on low speed to combine. The batter will be wetter than most cookie doughs. Our oatmeal cookies are baked fresh with simple, whole food ingredients you'll recognize and love. Breakfast bars can't compete with this cookie Bakers sent complimentary breakfast cookies, and they're perfect. They were even packaged with a thoughtful note and the employee I spoke to briefly.
