Bhajia. Bhajia international Ltd is the affluent exporter and supplier of excellent range of solid minerals and Agro Products. We also import and sell farm machinery and agricultural equipment. Bhajias are a very popular snack in Kenya and the East African region as a whole and this is as a result of the Indian influence.
Bhajias (Pakoras) is a fried Indian snack. Also known as pakoras, these bhajias are the perfect snack for a cold, rainy day. Bhajias, East African Snack, enjoyed especially in Kenya and Tanzania, a cultural import from the Indians dipped in a thick gram flour paste of spices ,herbs and fried until crispy. You can have Bhajia using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Bhajia
- You need 500 g of split peas flour.
- It's 1 tablespoon of baking powder.
- It's 1 of carrot.
- You need 1 bunch of coriander.
- Prepare 1 tablespoon of ginger paste.
- Prepare 1 table spoon of garlic paste.
- Prepare 1 teaspoon of salt.
- You need 1 of big bulb onion.
- Prepare of Cooking oil.
Bhajia is among the most delicious snacks in the country and East Africa at large. A vast number of people from different parts of the world love bhajia because the snack is usually finger licking good. Find bhajia stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Bhajia instructions
- Gather your ingredients.
- In a bowl mix all the ingredients properly.
- Add water bit by bit until you obtain a thick mixture, it should not be too thin or too thick.
- Heat cooking oil in a pan.
- Use your hand to scoop the bhajias according to desired size.
- Ready!! Enjoy with a source of choice.
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