Tex's Bird & Surf 🐔🐠.
You can cook Tex's Bird & Surf 🐔🐠 using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Tex's Bird & Surf 🐔🐠
- It's 6-7 of langoustine tails or prawns.
- You need 2 of chicken thighs (deboned).
- Prepare 1 of egg (beaten).
- Prepare 1 portion of lettuce.
- You need 1 handful of cherry tomatoes.
- Prepare of ⚪ ⚪ ⚪.
- Prepare of ✳ Breading ✳.
- You need 1/4 cup of flour.
- It's 1/4 cup of corn meal.
- Prepare 1 tablespoon of paprika.
- Prepare 1 tablespoon of dried thyme.
- It's 2 teaspoons of black pepper.
- You need 2 teaspoons of sea salt.
Tex's Bird & Surf 🐔🐠 instructions
- Prep a little salad for plating.
- .
- Mix your breading and drop in to a bowl or dredging cup. Dredge the prawns or langoustine tails, then dip in the egg and dredge again. Repeat..
- Repeat the breading process with the chicken.
- Deep fry the chicken at 180°C (355°F) for 5-6 minutes turning once. Add the prawns and cook for a further 2 minutes. Check the chicken to see if it's cooked. Juices should run clear when pierced with a skewer. If its cooked allow it to rest Remove the scampi and allow to rest and cool with the chicken for at least 10 minutes.
- Plate the salad....
- Cook the chicken for another minute then drop in the prawns for another 30 seconds. Plate up the scampi first....
- Add the chicken....
- Serve with fries, salt and vinegar, and/or lemon juice.
