How to Make Speedy Salmon Risotto with Prawns

Salmon Risotto with Prawns.

You can have Salmon Risotto with Prawns using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Salmon Risotto with Prawns

1. It's 270 g of rice.
2. You need 1 l of fish stock.
3. Prepare 2 of salmon fillet.
4. Prepare 8 of prawns or scampi.
5. You need 1 of shallot.
6. You need 1 of garlic clove.
7. Prepare 1 stalk of leek.
8. It's 1 of rib of celery.
9. It's 1 of red bell pepper.
10. Prepare of olivie oil.
11. Prepare of cheese (I add 70 g of emmentaler cheese for 2 people but you can use any kind of cheese you prefer).

Salmon Risotto with Prawns instructions

1. For the Vegetables (1): Wash the leek, celery and bell pepper, garlic and dice them..
2. For the vegetables (2): Add olive oil to a pan, add first the garlic and glaze. Then add the vegetables. keep on high heat until done (about 10 minutes). Add pepper and salt to taste..
3. For the Prawns: Add olive oil to a pan, add the prawns keep on medium to high heat until cooked through (roughly 10 minutes). Season with some salt and pepper..
4. For the Risotto (1): Wash and dice the shallot. Add olive oil to a pan. Glaze the shallot. Add the rice and stir until all of the rice has an olive oil coating (should be on high heat for about a minute)..
5. For the Risotto (2): Add a bit of fish stock (maybe roughly 1/5 of the total), stir the rice until it has absorbed all of the stock. Add more stock and repeat the process. Keep stirring and tasting the risotto to make sure the risotto doesn't become mushy (should be on high heat for about 20 minutes). Finally add the cheese. season with some pepper (some rosemary and thyme also tastes great).
6. .
7. For the Salmon: Add olive oil or butter to a pan. Turn to high heat. Add the salmon fillet. Pepper and salt to taste. 2 to 3 minutes on either side..
8. Put everything on a nice plate..