How to Make Favorite Lemon ricotta and broad beans terrine

Lemon ricotta and broad beans terrine.

You can cook Lemon ricotta and broad beans terrine using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lemon ricotta and broad beans terrine

1. It's 1 packet of ricotta cheese.
2. Prepare 1 of unwaxed lemon.
3. You need 20-30 of broad beans (or "fave).
4. It's of salt.

Lemon ricotta and broad beans terrine step by step

1. Mix in the lemon juice with the zest with the ricotta.
2. Remove the beans from their shell. Boil the beans in salty water for 3 minutes and drain. Blanche them by moving them from the colander directly into very cold water (add ice cubes too if you have them) so that it stops the cooking. Peel the white shell away so that you only keep the shiny green part of the beans..
3. Layer the terrine with ricotta and beans - add edible flowers for decoration..