Recipe of Perfect Moist and Chewy Rice Cooker Tofu Cake

Moist and Chewy Rice Cooker Tofu Cake.

You can have Moist and Chewy Rice Cooker Tofu Cake using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Moist and Chewy Rice Cooker Tofu Cake

1. You need 1 block of Tofu (silken).
2. It's 1 of Egg.
3. You need 300 ml of White flour.
4. Prepare 4 tbsp of Sugar.
5. Prepare 2 tsp of Baking powder.
6. You need 1 of few drops Vanilla extract.

Moist and Chewy Rice Cooker Tofu Cake step by step

1. Mix all the ingredients with a hand mixer. If you don't have one, you can mix with a whisk..
2. Use a quick cook function and bake the mixture twice. The cake becomes fluffy using a hand mixer as the photo. I only used flour in the main picture. I served with homemade yuzu tea..
3. This is a matcha flavored version. It has a nice matcha color and fragrance. I added 1.5 teaspoons of matcha..
4. This one is with raisins..