How to Prepare Any-night-of-the-week Hyderabadi Aaloo Bhajiye

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Hyderabadi Aaloo Bhajiye. namkeen bhujia with detailed photo and video recipe. an easy or as a side dish to any meal or even as topping to a sandwich or any breakfast dishes. aloo. Street style Aaloo Bhajiya.. . . Hey everyone welcome again in my channel. today I have bought you this #simple and #tasty #mouthwatering recipe of.

Hyderabadi Aaloo Bhajiye Aloo Bhujia Recipe is the crunchy Indian Snack Dish, made with Potatoes, Besan and Spices. Aloo Bhujia is also known as Potato Sev or Aloo Ki Bhujia. aloo bhaji or potato bhaji is a veg curry made using boiled potatoes. The boiled potatoes are sauteed in some spices, herbs and served as a side dish. You can cook Hyderabadi Aaloo Bhajiye using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Hyderabadi Aaloo Bhajiye

  1. You need 2 cups of All purpose flour or Besan.
  2. You need 1 tsp of Salt.
  3. Prepare 1 tsp of Cumin powder.
  4. Prepare 1 tsp of Ginger garlic paste.
  5. Prepare 1 tbsp of Red chilli powder.
  6. Prepare 1/2 tsp of Turmeric powder.
  7. You need 3/4 cup of Water or as required.
  8. You need 1/8 tsp of Baking Soda.

Aloo bhujia is a crispy savory snack. Aloo bhujia is also a favorite snack with my grand kids. This is a perfect snack for a relaxed evening nibbling while watching TV. Pakistani people mainly eat Aloo Ki Bhujia with Puri and Paratha and you can even serve this dish.

Hyderabadi Aaloo Bhajiye instructions

  1. Make a smooth batter of semi-thick consistency out of all the ingredients mentioned. Keep aside for a good 20 minutes or until use. The longer you let the batter stand, the better. Sometimes I use more of Red Chilli powder if there's a demand, so the colour varies accordingly. The use of Red chilli powder is, therefore, one's own choice and preference..
  2. Heat oil on medium-high heat and dip the Potato slices in the Gram Flour batter until well coated. Then slide into the hot Oil taking care of yourself. Do not overcrowd the Kadai. Cook until golden brown and done turning sides to facilitate even cooking. Serve with any dip of your choice. Though these taste awesome on their own. Enjoy!.

And aloo bhujia isn't the only savory snack that Haldiram's sells—Indian grocery stores Aloo bhujia is the reason that packaged American snacks have never quite done it for me. Aloo Bhujia Sabzi aka simple potato stir-fry the way it's made in Bihar and Eastern UP! Simple, quick and easy and goes so well with paratha. Aloo Bhujia Sev recipe - a popular crisp savory snack made from mashed potatoes, chickpea flour and some spices. You could make them as a Diwali snack.


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