Steps to Prepare Any-night-of-the-week Pork Cutlet Rice Bowl

Pork Cutlet Rice Bowl.

You can cook Pork Cutlet Rice Bowl using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pork Cutlet Rice Bowl

1. You need 2 slice of Pork loin.
2. It's 1/2 of Leek or onion.
3. Prepare 4 medium of Eggs.
4. Prepare 1 of Flour.
5. It's 1 of Panko.
6. You need 150 ml of Mentsuyu (diluted).
7. Prepare 1 of Oil.
8. It's 1 of Panko.
9. You need 1 of Egg.
10. Prepare 1 of Cake flour.
11. Prepare 1 of Salt and pepper.

Pork Cutlet Rice Bowl instructions

1. Cut the Japanese leek diagonally. Season the meat with salt and pepper, then coat it and fry it. Cut it into easy to eat pieces..
2. Put the sliced leek and the mentsuyu in a pot and bring to a boil. Then add in the cooked meat. Add in 3/4 of the egg, cover with a lid, and boil on high heat for 20 seconds..
3. Pour the rest of the egg on top and boil for 15 seconds. Put some rice in a bowl, and top with the egg and pork mixture..