Name: Bhajia
Ingredients: 15-20 arbi leaves; 10 -15 mint leaves; 2-3 green chilli; 1/4 gram flour; 1/4 cup rice flour; to taste Salt; 1/2 tsp amchoor( dry mango) powder; Pinch turmeric powder; As needed Oil for frying; Pinch asafoetida

Bhajia. Bhajia international Ltd is the affluent exporter and supplier of excellent range of solid minerals and Agro Products. We also import and sell farm machinery and agricultural equipment. Bhajias are a very popular snack in Kenya and the East African region as a whole and this is as a result of the Indian influence.

Bhajia Bhajias (Pakoras) is a fried Indian snack. Also known as pakoras, these bhajias are the perfect snack for a cold, rainy day. Bhajias, East African Snack, enjoyed especially in Kenya and Tanzania, a cultural import from the Indians dipped in a thick gram flour paste of spices ,herbs and fried until crispy. You can cook Bhajia using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bhajia

Prepare 15-20 of arbi leaves.
It's 10 -15 of mint leaves.
You need 2-3 of green chilli.
Prepare 1/4 of gram flour.
You need 1/4 cup of rice flour.
Prepare to taste of Salt.
You need 1/2 tsp of amchoor( dry mango) powder.
It's Pinch of turmeric powder.
You need As needed of Oil for frying.
It's Pinch of asafoetida.

Bhajia is among the most delicious snacks in the country and East Africa at large. A vast number of people from different parts of the world love bhajia because the snack is usually finger licking good. Find bhajia stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Bhajia instructions

Wash carefully leaves.and then finely chopped..
Mix all the ingredients well.keep side for 4_5min..
Now put bhajiya in hot oil.Fry till golden or crisp..
Serve hot with your fav dip..

Aloo Ki Bhajia (Potato Bhajia) - Potato bhajia is easily the most popular Hyderabadi vegetable Chicken Bhajia چکن بھاجیہ - Tender and tasty chicken breasts pieces, which marinade with various. Bhajia Recipe or the onion bhajia recipe with the step by step photos and video is a tasty and a delicious snack which is just perfect with your evening tea. Moong Dal Vadas are also known as pakoras, bhajias or fritters. This is a spicy delicious snack crispy outside and soft inside. Moong dal vada is a popular tasty treat.